A new report has found that for 2018, the packaged food and beverage food supply in the United States was “ultra-processed and generally unhealthy”.

European livestock organizations have banded together under the European Livestock Voice in a bid to “restore balance and factual information” about t

Swedish form Indevex Biotech is marketing low-GI, protein blends designed to be eaten about 30 minutes before meals to reduce satiety.

According to Lauren Bandy, phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients

Ulrick & Short has become the first UK company to secure Ohne Gentechnik certification, the German Government-backed programme which advocates the

Serving the food industry for the greater part of its 73-year history, MGP continues to bring an expansive portfolio of specialty starches and protein

First Milk will become the sole owner of Fast Forward JV’s Lake District-based whey protein manufacturing facilities this July, following its purchase

Shifting consumer preferences for healthier choices are driving the demand for plant-based proteins, which are growing at a rapid rate.

Roquette has acquired a facility specialized in the extrusion of plant-based proteins.

A bread alternative based on fibres, proteins and gum arabic has been formulated in order to keep up with current trends for low-carbohydrate and glut