Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce.

The Korea International Cooperation Agency (KOICA , the aid division of the Korean Embassy, will provide a $ 6 million grant to enhance the export com

Australia is on track to adopt some of the most sophisticated plant pest surveillance technologies in the world after Horticulture Innovation Australi

Ikea has harvested and served its first “home-grown” lettuce as part of a year-long trial exploring how food can be served more sustainability.

Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, including:

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamer

European livestock organizations have banded together under the European Livestock Voice in a bid to “restore balance and factual information” about t

Vernalization is the process by which plants require prolonged exposure to cold temperature before they transition from the vegetative state to flower

Sri Lanka’s fruit and vegetable producers, processors and exporters recently urged the government to enact the long-delayed Plant Varieties Protection