β-glucan is a commonly researched plant cell wall component that, when incorporated into food products, has been associated with cholesterol and glyca

GCI Nutrients USA has announced its new strategic partnership with Aloha Medicinals Inc. (AMI , a manufacturer of mushroom products based in Carson Ci

A group of Singapore scientists has restarted a clinical trial to look at whether supplementing one’s diet with ergothioneine – a compound found mainl

Transparency Market Research holds volumes of regularly updated data on the food and beverages industry.

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and

As New York state's $20 million berry industry is entering peak season, its mortal enemy, an invasive fruit fly, is thriving.

Scientists at Dalian Minzu University (China have found that sodium isoascorbate inhibits the browning of fresh-cut mushrooms.

Scientists at Institute of Himalayan Bio-resource Technology (IHBT , a Council of Scientific and Industrial Research lab in Himachal Pradesh’s Palampu

A company in British Columbia is working on the cutting edge of technological design.

A recent report shows that in Japan, more consumers are choosing good-for-me, good-for-earth foods.