Mushies are great if you're watching your weight so fill them up and tuck in to this super healthy dish!

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory

In a recent article in FUNGI magazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew

Cultures around the world have eaten or used mushrooms medicinally for centuries.

Australian researchers have found that a combination of mushroom extracts is able to enhance immune cell responses that could ultimately help to boost

Researchers have identified another good reason to eat more mushrooms.

Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower r

Japanese scientists claim that eating mushrooms three times a week could slash your chances of developing prostate cancer by nearly a fifth.

The shiitake, also called the oakwood mushroom or the black forest mushroom in English-speaking countries, is an edible brown mushroom that is native

January is classically a tough month for the German mushroom trade.