A study reported in Nutrition Reports International in 1988 suggests that taking spirulina as a dietary supplement can help lower serum levels of chol

Scientists in New Zealand are developing a method to identify the geographical source of milk powder products – a potential answer to the problem of c

Whole-milk powder prices ose at a second successive auction, reaching a two-month high, according to Fonterra Cooperative Group Ltd. (FCG

FSSAI recently updated the Food Safety and Standards (Foods for Infant Nutrition Regulations to ensure that infant food produced in India is as safe