mozzarella
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DSM has introduced Maxiren XDS, a new coagulant that is claimed to help cheese producers extend the shelf life of the texture of their cheese.
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Unilever “warms up” ice cream freezers, Firmenich secures majority stake in ArtSci Biology Technolog
In industry news last week, Firmenich gained majority ownership of ArtSci Biology Technologies to grow Chinese market capabilities, while Darling Ingr
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DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.