The UK Food Standards Agency (FSA is seeking views on the use of methylcellulose, a carbohydrate derivative, as a novel food ingredient for use in a

A UK company has applied to the Food Standards Agency for approval to market sporopollenin shells from a type of plant known as clubmoss Lycopodium cl

The Food and Drink Federation (FDF has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout t

Danish company Upfront Chromatography has joined the InSPIRE platform.

Two companies have asked the UK FSA's expert advisers on novel foods to consider applications for chia seeds to be approved for use in the European Un

A Japanese company has applied to the Food Standards Agency for approval to market a strain of the bacterium Clostridium butyricum as a novel food ing

DuPont Tate & Lyle Bio Products has launched its first ingredient for the U.S. food market.

The first products in the Qorus portfolio target the beverage industry as well as the flavored milk and yogurt sector of the dairy industry.

Danish food ingredient maker Chr. Hansen missed third-quarter profit expectations and cut its sales forecast as volatile prices of a food colouring ma

US company Technology Crops International has applied to the UK’s Food Standards Agency (FSA for approval to market a refined oil as a novel food ing