Spices and aromatic herbs can be contaminated with mycotoxins due to their pre-harvest, post-harvest and storage conditions.

Fresh cilantro, parsley and basil are typically eaten without having undergone a ‘kill step,’ such as cooking, to reduce or eliminate bacteria.

Organic Dairy Farmers of Australia is conducting a recall of Organic Feta.

In a three-year research project, the Max Rubner Institute has examined the microbiological quality of fresh, plant-based products.

In July 2021, the Agriculture Ministry launched KS1758, a code of practice for the horticulture industry in Kenya which stipulates the hygienic and sa

The wild garlic season started about two weeks ago.

Sky Valley Foods, Danville, Va., released a new line of Organicville refrigerated dressings.

The wild garlic season started about two weeks ago.

Last year’s lockdowns in Australia affected many fresh produce companies as the food service sector shut down, things are back to normal now with rest

Sales of natural flavours in Western Europe are set to be overtaken by sales in the Asia-Pacific market within the next three years, according to mark