Apples and green tea are food stuffs, rich in flavonoids.

EGCG is a powerful antioxidant that can easily cross the blood-brain barrier to impact brain health and can improve insulin signaling to help blood gl

A new study published in Cancer Prev ention Research suggests that eating raw garlic m ay reduce the risk of lung cancer.

Prostate cancer continues to be one of the most prominent forms of the disease, accounting for more than 235,000 diagnoses each year in the U.S. alone

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.

Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea, a la

A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of

China expects annual revenue of tea sold abroad to rise to $1.5 billion in 2018.