Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of conveni

Global Fresh Foods, a US-based provider of naturally extended shelf-life technology, has announced that it has successfully tested its technology with

Modified atmosphere (ATM bags are among the various solutions dealing with packaging and technology for the conservation and extension of the shelf-l

DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.

Kraft Foods has filed a patent for a new method for a shelf-stable, nutritional whole grain flour for use in cookies, crackers and snacks.

XEDASOL L apple wax is among the various solutions offered by Retarder, a Piedmontese company supplying packaging and technological instruments to ext

German chemical group Wacker has developed a solid resin for gum bases that it claims halves processing times and eliminates the need for additional f

Nanotechnology and other novel technologies will be more widely adopted as ways of extending the shelf-life of food and drink products in the future.

UK-based packaging manufacturer Sirane claims its bio-based food wrapping can double the shelf-life of ‘notoriously problematic’ brassicas.

Naturally antioxidant-rich coriander leaves improve the sensory and bakery characteristics of white bread significantly, while also prompting enhanced