Galaxy Nutritional Foods, a producer of alternative cheese products, has announced that it is rebranding its traditional grocery store products as GO

Packaging innovation has been “squeezed out” of the cheese manufacturing sector by retailers dictating the size and format of the products on their sh

The gum fibre market growth graph is slated to gain substantial momentum over the coming years owing to the increasing oil and gas drilling as well as

In NPD news this week, Boost and Cinnabon partnered to create Boost High Protein Cinnabon while the Smart Baking Company launched the chocolate chip p

Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logistical challenges brought about by COVID-19.

In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while Pro

Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE

UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the launch of an ultra-high-temperature (UHT pilot plant

Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for premium, high-protein yogurts in the South American

With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their produ