A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor

Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar-reduced dairy products.

Researchers from Finnish dairy specialist, Valio, have discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular cho

Last week in NPD news, Nespresso Professional launched its first organic coffee as part of the company’s revamped professional origins range.

Hopes of a "white gold" rush fuelled by booming Asian demand for milk and other dairy products have been dealt a blow as swollen stockpile in top cons

Worldwide, the dairy and nutrition industry is gearing up – increasing capacity and upgrading facilities to meet the growing demand for high quality a

place2beer, a networking platform with sensory tasting, panel discussions and brewery supply displays, will debut at the 2018 edition of drink technol

Adult Ukrainians consume just half the amount of vegetables (174 grams versus the recommended 300 grams per day and less than 30% of fruits and berri

Parag Milk Foods Ltd, a leading manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, G

Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.