Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.

Stonyfield, Londonderry, N.H., introducedOh My Yog!,an innovative yogurt made with organic whole mil

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamer

Magnum is set to launch two new vegan versions of its popular ice-cream bars in Sweden and Finland next month.

Parmalat is acquiring the UHT milk and cheese manufacturing facilities along with certain brands of Brazilian dairy business Lácteos do Brasil for R$2

Leading Indian dairy brand Keventers has launched a range of four sundaes pan-India. These include Yin and Yang, Guilty Pleasure, Forbidden Forest and

The market for indulgent, adult ice cream is booming, according to ice cream company Froneri, Europe’s second largest manufacturer of ice cream, which

MasterChef and ice cream king Ben Ungermann demonstrated an ice cream recipe using Nestle Milkmaid at a masterclass during the fourth season of World

Global food commodity prices saw a slight decline in July 2019, led by lower prices for some cereals, dairy and sugar, more than offsetting firmer pri

While 2019 is not presenting farmers the weather-related challenges of 2018, contrasting income developments are evident across Irish farms, according