A recent survey of patients with lactose intolerance revealed that more than three fourths of them reduce or eliminate dairy from their diets as the p

Record U.S. sugar output is creating the biggest domestic glut in a decade, reducing costs for Hershey Co. and making it more likely the government wi

Arla Foods Ingredients (AFI , a subsidiary of Swedish-Danish dairy co-operative Arla Foods, is set to invest €120m to establish a lactose manufacturin

The alternative dairy beverage market is seeing significant development, according to Innova Market Insights, and options for dairy alternatives are e

Glanbia looks set to complete its proposed Glanbia Ingredients Ireland (GII joint venture with Glanbia Co-operative Society, after gaining shareholde

Permitting the use “any safe and suitable” sweeteners in milk flavouring ingredients would help to stem the current milk consumption decline in US sch

The public comment period for new labeling rules on flavored milk an 17 other dairy products will end May 21 at 11:59 p.m. eastern time.

Trans fatty acids pose much less of a threat to Chinese people than the public has been led to believe, a national-level food safety center said on Mo

The Serbian government has ordered dairy farmers in the country to implement “necessary” measures to control aflatoxin levels in the milk they produce

Chr Hansen has introduced nu-trish Pro-K cultures to the fermented dairy market.