Kenya’s horticulture farmers have for long lived in fear of their products being rejected by the European market.

Legambiente's Stop Pesticidi dossier reports that Italian fresh produce is safe. 98.7% of samples analyzed are suitable and 61% presents no residue de

This week, the US Food and Drug Administration (FDA and the US Centers for Disease Control and Prevention (CDC announced a joint collaboration aimed

Del Monte Fresh Produce in Sanger has reached a settlement for ammonia release and emergency response violations, the Environmental Protection Agency

As people include more fresh produce into their diets each year contamination of fresh produce is emerging as a major food safety challenge, Lincoln t

Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become cont

In July 2021, the Agriculture Ministry launched KS1758, a code of practice for the horticulture industry in Kenya which stipulates the hygienic and sa

Ground handlers and operators of cold chain facilities at the Kotoka International Airport (KIA are receiving training to ensure fruit and vegetable

Starting on May 1, supermarkets will be required to comply with new regulations that require them to ensure fresh produce, which they buy is tested fo

On April 6, the Food and Drug Administration fired an unmistakable warning shot at the leafy greens industry.