Recent research, carried out by the University of Otago, New Zealand, confirmed the potential of kiwifruit to bestow high levels of Vitamin C upon the

Steve Burd, chairman and chief executive officer of Safeway, Inc., believes the Pleasanton-based supermarket chain “can own the wellness space” as it

Nestle (NESN.VX said it will appoint Swiss scientist Stefan Catsicas as its new technology chief, as the world's biggest food group expands in health

A Zambian company has launched a fortified breakfast cereal; the profits of which will secure business for poverty-stricken farmers and aid conservati

The Indian nutraceuticals market is driving growth for food ingredient players, thanks to growing health awareness and one unlikely sporting extravaga

On a recent steamy holiday weekend, customers at a discount grocery store in Evanston, Ill., loaded their carts with bags of chips, boxes of cookies,

Only 37% of adults say they refuse to cave in when pestered for meals such as chicken nuggets.

The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f

Drinking pomegranate juice may help to reduce blood pressure, according to a recently published study.

Reishi mushrooms are currently enjoying extreme popularity because of their reported health benefits.