Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia.

People are downing less added sugar in their diets, but health experts say Americans still consume too much.

Research just announced by Mintel indicates that there was a 400% increase in the rollout of products containing stevia between 2008 and 2012 – and an

MarketWatch reported granulated sugar sales hit a 3-year high of $1.69 billion in 2012, which demonstrates a 15% increase since 2009.

Widespread roll out of products containing stevia resulted in a 400% increase in launches globally between 2008 and 2012 and 158% between 2011 and 201

A new study of the artificial sweeteners suggests it could pose health risks.

A new research paper published in the journal Trends in Endocrinology & Metabolism raises red flags about all sweeteners—even those that don't hav

A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional conte

The sports nutrition market continues to see steady growth.

From ready-meals to chewing gum, sweeteners have been the food industry’s answer to an all-important question – how can food be made palatable to the