Sugar remains the most widely used sweetener in food and beverage production.

Tate & Lyle PLC, a global provider of ingredients and solutions to the food and beverage industries, announces the launch of a new, dedicated Open

Tate & Lyle opened its new Technical Service Center in Mexico City.

Yasso Frozen Greek Yogurt is adding three flavors to its line of frozen Greek yogurt bars.

Non-nutritive or artificial sweeteners are a growing part of US diets, now consumed by at least one in four children.

In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikan

An increasing need for health and wellness food and beverages continues to drive sugar reduction.

Fooditive B.V. and Frutco AG have announced their partnership to launch the Fooditive® banana sweetener line worldwide.

US-based kid’s meals brand Yumble has closed Series A funding round for national expansion and new product development.

The organic ice cream market in the United States is estimated to witness a growth of 4.5 percent to hit $400 million by 2024.