AAK, specialists in the development, production and application of edible oils and fats, has secured a £10 million investment to replace its ageing E3

Studies of the fatty acid binding protein Fabp2 and its location in salmon and trout give grounds for hope that breeding can enable salmon fish to ada

The main nutrient of edible oils is fatty acids.

Postmenopausal women who consume a diet rich in omega-3 fatty acids may have a lower chance of hip fractures, according to a recent study published in

According to the European Food Safety Agency (EFSA , the Group of Experts on Food Additives and Nutrition Sources (ANS of the European Food Safety Ag