In a few weeks’ time, Ivory Coast will begin stamping out cocoa plantations in protected areas, a long-standing goal that may yet be faced with severa

Indonesia is to seal its place as Asia's top cocoa country by overtaking Malaysia in processing volumes this season, having long held first place in r

Oil and metals prices rose this week but gains were capped by poorly-received data out of the United States and China, the world's two biggest economi

Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA on the background data to extend the co

Nestlé UK & Ireland has announced it is on target to achieve 100% cocoa from sustainable sources by the end of 2015, claiming that it will be the

The World Cocoa Foundation (WCF and chocolate maker TCHO are collaborating to introduce innovations and quality improvements to cocoa grown in Ghana.

Finnish food industry giant Fazer has begun researching cell-based chocolate, which will cultivate confectionery ingredients without the need for trad

Cargill has highlighted the progress it’s made towards a transparent cocoa sector in a newly released sustainability report.

Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and

Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.