The World Cocoa Foundation (WCF is investing $3m to support cocoa improvement projects in Africa, Asia, and Latin America.

Cargill has broken ground on a U$100 million investment to construct a cocoa processing facility in Gresik, in the East Java region of Indonesia.

SunOpta Inc. announced that its SunOpta International Foods Group is expanding its integrated processing capabilities with a new value-added organic a

Cocoa products do not represent a major source of the potential carcinogen ochratoxin A in the diet, but may still requite monitoring, according to a

Daily consumption of flavanol-rich cocoa products consistently show blood pressure benefits, according to a new analysis of four meta-analyses.

Dark chocolate and cocoa ingredients do not improve motor function for those with Parkinson’s disease despite increased consumption among those with t

Kerry has introduced a new, expanded range of organic certified extracts and flavourings that are in compliance with the upcoming European Union regul

ITC’s Fabelle Exquisite Chocolates, assorted in specially-curated gift bouquets, have now been designed for the upcoming Diwali festivities.

Barry Callebaut has won the right to claim within the EU that “cocoa flavanols help maintain the elasticity of blood vessels, which contributes to nor

A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.