The news of a "bleeding" burger with zero meat hitting supermarket shelves in the UK last month was divisive. Passionate carnivores cried out that the

For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets presents a serious threat.

Scientists have unveiled what they say is an ideal diet for the health of the planet and its people - including a doubling of consumption of nuts, fru

An in-depth report on the health and environmental impact of sandwich consumption was published by Eating Better, a consortium of more than 60 compani

Vitamin D mushrooms. After three years of effort, the European Commission approved the claim this summer.

People who eat a lot of animal protein may be more likely to have excessive fat in their livers and a higher risk of liver disease than individuals wh

Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, says CSIRO, A

Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought — at least when it comes to sodium levels.

While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Business singled out bread as the key culprit behind gas

Caution is being urged about the findings of a French study that found those who ate more organic produce, dairy, meat and other products had 25 perce