Kibbeh is a dish from the Middle East and Africa that is traditionally served at some family celebrations.

The successful entry of the plant-based movement into new territories hinges on producers’ ability to align with flavors familiar to local consumers.

UK supermarket Tesco is making headlines after it announced two vegetarian versions of the famous Scottish haggis.

There is a slow but steady shift in Indian consumers’ diet composition as they are moving from more cereal-based diet to one which has more of fruits,

Watermelons, long synonymous with hot summer days and seed spitting, are suddenly finding themselves stuck between the gravy and the mashed potatoes.

Protein Industries Canada is co-investing into a project that will utilise some of Canada’s most widely grown crops in the development of new plant-ba

Kerry has officially opened a 21,500-square-foot facility at its Jeddah operation in Saudi Arabia to produce sustainable food ingredients.

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb hang from meathooks on their way to a cutting room to be processed and

With the end of quota system at sight in 2015, the cost effective but labor intensive milk production in Finland is facing challenges in the coming ye

More than 80% of the UK grocery market has come together to boost vegetable consumption in the UK.