China's top inspection and quarantine authority warned on Thursday that mitten crabs from Germany are not qualified to be imported without going throu

Some plant based foods, such as raw apricot kernels contain cyanide which can pose a risk to consumers.

Nearly a month after health authorities warned restaurants, cafes and caterers not to use Green Eggs products in raw egg dishes, the producer has been

The FDA is one of the government agencies charged with keeping our food supply safe.

It's one of the most well-known tenets of modern medicine: An aspirin a day keeps the doctor away.

Very high levels of vitamin D could be associated with similar risks as very low levels, according to new research that questions the notion that ‘you

Eating too much monounsaturated fat and saturated fat may increase risk of breast cancer whereas eating high amounts of long chain polyunsaturated ome

According to the European Food Safety Agency (EFSA , on November 12, 2018, the European Food Safety Agency issued a peer review on pesticide risk asse

Recently, the National Health Commission issued “the Notice on the Establishment Plan of National Food Safety Standards for 2018”.