Healthier sides and drinks were added to U.S. fast-food restaurant kids' menus in the past decade, but healthy combinations are still rarely offered a

The EU Commission (EC has granted Novel Food status to Danish biotechnology company Glycom for its 2’-Fucosyllactose/Difucosyllactose mixture (2’-FL/

Stand in front of a dairy case these days and you may feel a little overwhelmed by the options. From whole-fat cow's milk to hemp milk and kefir, whic

While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Business singled out bread as the key culprit behind gas

Many people don’t understand how much food can change their mood.

A change in breakfast routine may provide benefits for the management of type 2 diabetes.

Millions of children across the EU will receive milk, fruit and vegetables under the EU's School Scheme in 2019/2020.

Primary care physicians and pediatricians may not be following current guidelines that recommend introducing puréed peanuts to allergy-prone babies be

Men who eat a large amount of fermented dairy products may have a smaller risk of incident coronary heart disease than those who eat less of such prod

Though alternatives like chocolate milk and fruit cups are available to replace soda and French fries as sides in kid’s meals across thousands of Amer