One of Britain’s biggest food producers has today announced its full support of a new graduate scheme which is targeting new talent for the future of

Food companies are looking for new ways to appeal to frugal consumers while cutting their own costs – and ingredient companies are coming up some inno

Projects introducing new technology to the province’s tree fruit industry are receiving support from the Governments of Canada and British Columbia.

The J.M. Smucker Co. is in the midst of “the most robust period of innovation” in the company’s history, Richard Smucker, chief executive officer.

The Harper Government is helping create new uses for agricultural and seafood waste that will generate economic and environmental benefits in Newfound

The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers can exploit the lucrative Christmas period throug

The University of Sydney will today launch a $20 million multidisciplinary research centre dedicated to tackling problems of food security and environ

Packaging innovation has been “squeezed out” of the cheese manufacturing sector by retailers dictating the size and format of the products on their sh

Researchers in Scotland are working on a new project that aims to use robots to determine the quality of meat, an innovation which could lead to signi

Molson Coors announced last week that it has invested $13.5m in a flexible packaging line at its Toronto brewery due to “evolving customer demand.”