After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days.

Matjes herring is the latest product to be added to Nofima’s iPhone app "How fresh is your fish?"

New feed from Nofima gives higher productivity in the farming of wrasse.

A processing plant designed to purposely produce food contaminated with potentially deadly pathogens is under construction in Norway.

A processing plant designed to purposely produce food contaminated with potentially deadly pathogens is under construction in Norway.