Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to

Eating too much sugar may lead to an increased risk in heart failure, according to a new study published in the Journal of the American Heart Associat

Scottish Member of the European Parliament ( , Alyn Smith, has backed omega-3’s ability to reduce problems like attention deficit disorder and heart f

Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new m