The consequences of not eating a balanced diet may be much graver than we thought.

The World Health Organization (WHO presented a new global monitoring draft framework outlining the importance of reducing salt and trans fats in the

Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calori

A Philippines lawmaker has introduced a new bill in the country’s Congress that would make it mandatory for food makers to label food products contain

Health Canada has banned the use of partially hydrogenated oil (PHO to cut the levels of trans fats in food products and reduce the risk of heart dis

The European Commission has published a draft Commission Regulation amending Annex III to Regulation (EC No 1925/2006 of the European Parliament and