The Food and Drink Federation (FDF has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout t

Fragrances and flavours company Givaudan has released its 2013 Sustainability Report.

With the arrival of Tesco Plc as the newest member of the RTRS, we have now presence in the whole retailers sector of the UK.

Kellogg Company has announced a new collaboration with Walmart to support the livelihoods of rice growers and sustainable rice growing practices aroun

Heineken N.V. has published its 2013 Sustainability Report, which outlines the company's progress toward its 2020 commitments.

Chilled food is more energy intensive than frozen, according to a new scientific report on carbon emissions.

Sustainability and national brands: competing or complementary messages?

A study released by Packaging World and DuPont shows that while today’s packaging professional is focused on cost, performance, and food safety/securi

Last year United Biscuits delivered record-breaking performance in achieving sustainability goals, claims the firm.

Oplon has partnered with Reynolds Group to create antimicrobial coatings for their packaging which could extend shelf life of products by months and w