A recently-released analysis by US-based EWG (Environmental Working Group estimates that at least 27 per cent of more than 84,000 foods in EWG’s Inte

Partially hydrogenated oils (PHOs , an ingredient which is a major source of artificial trans fat found in food like margarine, potato chips and fast

An Ohio judge has sided with the city of Cleveland in its attempt to ban the sale of certain products containing trans fats in the city.

Food manufacturers have substantially decreased the amount of trans fat in their products, researchers have found.

Further decreases in the trans fat content of foods is possible without the “extreme, unprecedented and unnecessary” approach of banning the use of pa

Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers.

The Philippines’ Department of Health has adopted a new administrative order to eliminate industrially produced trans fat from its food supply by 2023

Millions of Europeans are still at increased risk of heart disease due to consumption of artificial trans fatty acids, according to a new pan-European

The trade association representing margarine and vegetable fats makers in the EU has tightened its Code of Conduct for the third time since 1995, in a

This week marks the beginning of a ban on Canada’s partially hydrogenated oils (PHOs , the largest source of industrially produced trans fat in foods.