According to a new study performed by RUSH University in Chicago, people who eat green leafy vegetables, fruit, whole grains, olive oil, beans, nuts a

Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University suggest that low levels of circulating vitamin K are l

Eating leafy greens, dark orange and red vegetables and berry fruits, as well as drinking orange juice may be associated with a lower risk of memory l

According to a new study in the journal Nutrients, adults with better levels of vitamin K performed better on cognitive tests.

More than a third of us reach for comfort foods during stressful times; starchy foods and desserts are go-to foods when the going gets rough, accordin

Eating leafy greens - particularly spinach - and nuts could alleviate the symptoms of liver disease, according to new research.

Rasmus Larsson, CEO of Swedish IQF machine manufacturer OctoFrost, states they’ve managed to reach quite a few markets with their IQF machinery: “Our

We’re building two farms in Singapore at the moment.

The US Food and Drug Administration (FDA has called for the most sweeping food safety rules in decades.

The job of implementing new food-safety legislation under the Food Safety Modernization Act (FSMA isn’t getting any easier for the U.S. Food and Drug