leafy greens
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The Cyclospora outbreak that has sickened at least 373 people in 15 states in June is believed to have been caused by a now-expired, prepackaged salad
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A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s qua
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For months romaine growers, consumer advocates, researchers and government agencies have been scrutinizing factors that contributed to this year’s dea
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Earlier this year, the US experienced the largest E. coli O157:H7 outbreak the country has seen in the last decade, leaving hundreds sick and claiming
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Recent tests done by Consumer Reports found listeria on six samples of greens randomly purchased at grocery stores.
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Food inspectors in New York and Florida detected Salmonella in leafy greens from Satur Farms of Cutchogue, New York.
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Last week, the Food and Drug Administration announced that it would take ‘two important steps to advance the safety of leafy greens’.
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As part of the U.S. Food and Drug Administration’s Leafy Greens STEC Action Plan, the agency will conduct on-farm surveillance sampling of leafy green
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California leafy greens growers are pledging to incorporate findings from a report issued today by the U.S. Food and Drug Administration (FDA into it
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JASA has been in the automatic packaging market for sliced vegetables for 35 years; consequently, they gained all the knowledge and expertise to pack