Chr. Hansen 第4页
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According to Chr. Hansen, the market has long asked for a cheese culture to fulfil the special needs involved with producing Kashkaval and Provolone t
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From January 1st, 2014, new prices for Chr. Hansen coagulants will be implemented.
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Chr. Hansen has announced the availability of a new range of Viniflora products for red wine producers which is said to reverse the classical scheme o
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Chr. Hansen’s health claim application related to the probiotic concept Urex, which contains Chr. Hansen's Probio-Tec strains named RC-14 and GR-1, ha
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Danish food ingredient maker Chr. Hansen reported third-quarter operating profit in line with expectations on Wednesday and said it kept full-year pro
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Danish food ingredients maker Chr. Hansen said increasing demand for low-fat yoghurt and reduced-salt cheese would lift its sales this year after the
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Chr. Hansen has launched a stable, cost-efficient substitute to synthetic food colorant Red 40 which is based on color pigments derived from nature: U
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The United States Food and Drug Administration (FDA recently expanded the applications in which spirulina can be used as a colorant, and Chr. Hansen
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Chr. Hansen will be at the 2014 IFT Expo to support U.S. food manufacturers who want to make the switch to natural colors.
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According to Chr. Hansen, food and beverage manufacturers have a long tradition of using Red 40 (Allura Red , a synthetic food colour, to ensure the v