Surging demand for natural colours, ongoing emerging markets growth, coupled with steady performances in core cheese, meat and cultures and enzymes bu

An alliance involving Chr. Hansen and Fresh Beverages International will make it possible for producers of non-refrigerated beverages to add probiotic

Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder,

Chr. Hansen delivered organic revenue growth of 7% (excluding carmine price effect in the first quarter of 2012/13.

Chr. Hansen is adding ten new shades to its FruitMax family of colouring foodstuffs.

Chr. Hansen introduces a breakthrough ingredient innovation which enables cheese producers to cut sodium content by up to 50% while maintaining great

Chr. Hansen has announced a new probiotic product which the company believes has the potential to improve the gut and immune health of infants and you

Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 million tons cooked meat segment that experiences qual

Danish food ingredient maker Chr. Hansen said on Thursday a second-quarter profit miss was due to one-offs and kept its guidance unchanged.

Chr. Hansen now offers “SoGreek” with original culture isolated from the island of Crete – for authentic, yet modern, mild high protein yogurt.