An analysis of the FDA National Antimicrobial Resistance Monitoring System (NARMS by the Environmental Working Group (EWG has found high percentages

The CFIA is warning the public not to consume and retailers, restaurants and institutions not to sell or use the nut butters, peanuts, sugar or tahini

A Salmonella outbreak suspected to be linked to live baby chickens may be under investigation in several states, according to a spokesman for the Sout

More than 50 percent of ground turkey, pork chops and ground beef samples obtained from supermarkets for federal government testing contained a bacter

The Canadian Food Inspection Agency (CFIA is warning the public not to consume the bottled Lobster described below because it may be contaminated wit

A section of water in Washington state’s Grays Harbor County has been closed off to shellfish harvest after high levels of bacteria were discovered in

The CFIA and St. Thomas Fish Market are warning the public not to consume the Bar Clams described below because they may be contaminated with Clostrid

The latest survey conducted by The Daily Mail shows that the bacteria numbers in ice offered by over 60% of the UK fast food restaurants are more than

The Canadian Food Inspection Agency (CFIA is warning the public not to consume certain almond butter, peanut butter and tahini sold in bulk or repack

Experts say there is nothing to worry about, after reports emerged yesterday of an outbreak of anthrax near Moree in northern New South Wales.