Antibiotic residues in pork could reduce the effectiveness of bacteria used to make fermented sausages safe to eat, according to a new study.

A bipartisan group of U.S. senators this week asked the U.S. Food and Drug Administration to be more transparent when they publish data regarding the

Cargill’s Honeysuckle White and Shady Brook Farms, are now the first major turkey brands to remove growth-promoting antibiotics from all turkeys acros

The Green Party in the UK is calling on members and supporters to sign the petition produced by the Alliance to Save Our Antibiotics, calling for a ba

Antibiotics use by veterinarians fell again in 2013, Federal Office data shows.

Cargill’s Honeysuckle White and Shady Brook Farms, are now the first major turkey brands to remove growth-promoting antibiotics from all turkeys acros

Over the last 100 years food production technology has changed considerably resulting in improved efficiency and productivity.