Allseas Fisheries Corp. has signed an exclusive licensing agreement with Switzerland’s Mövenpick Group to market smoked salmon products.

Bumble Bee Foods, San Diego, Calif., entered into the premium frozen seafood category with the introduction of Bumble Bee SuperFresh Premium Fresh Fro

Ohio-based Heinen’s Fine Foods has added AquaChile’s Verlasso salmon to 17 Cleveland stories and one Chicago location.

Cermaq, a Danish-based subsidiary of Mitsubishi Corporation specialising in trout and salmon farming, is cooperating with French smoked salmon brand,

Together with TRIO, the BAADER group has developed a solution for removing pin bones in atlantic salmon fillets post-rigor shortly after slaughtering.

AquaBounty Technologies Inc expects regulatory approval by the fourth quarter of this year to produce its controversial genetically engineered salmon,

Panama's researchers have played a key role in creating a rapidly growing salmon that may soon become the world's first commercially sold genetically

After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days.

Spectroscopic analyses may be used to reveal how fresh salmon fillet is. A new doctoral thesis provides a new insight into why the spectral properties

Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric structure aimed at increasing the shelf life of refr