Researchers show natural microbial agents in packaging can extend shelf life of salmon
summary：Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric structure aimed at increasing the shelf life of refrigerated fresh salmon....
Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric structure aimed at increasing the shelf life of refrigerated fresh salmon.Abel Guarda et al said it could offer shelf life increases of up to four days depending on storage temperature.
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