Researchers have initiated a new EU-funded project in October 2012, which is aimed at delivering an alternative technology for the dehydration of heat

A study by TNO and the University Medical Centre Utrecht (UMC Utrecht has revealed that there is the risk of an allergic reaction for people with a s

Food manufacturers have substantially decreased the amount of trans fat in their products, researchers have found.

Researchers from Aker BioMarine have published a new pilot study on krill powder in Lipids in Health and Disease.

Researchers found that nations that consume a lot of milk and milk products tend to have a lot of Nobel laureates.

Researchers have found that a substance found in red grapes (resveratrol may have the potential to protect against hearing and cognitive decline.

Researchers have warned that eating fast food several times a week can significantly extend the risk of severe asthma, eczema and watery eyes in child

Researchers from the University of Exeter are working with Coca-Cola Enterprises (CCE on a ground-breaking study with 20 households in Great Britain

Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric structure aimed at increasing the shelf life of refr

The research, which could improve the taste of bread, is published online ahead of print in the journal Applied and Environmental Microbiology.