Scientists from the Technische Universität München (TUM decided to find out what gives strawberries their characteristic flavor.

The IINRG has developed a specialized fruit coating formulation that increases shelf life by two weeks, preserves moisture and protects fruits from ge

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a move expected to boost food security.

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a move expected to boost food security.