The Ontario government is recommending that all restaurants, including those which serve fast food, list the calories of each item on their menu.

Queso Diablo is back at Qdoba Mexican Grill, and this time it's here to stay.

It’s called “fast” food because it’s meant to be made and given to the customer quickly.

Shanghai says restaurants must post information on source of menu items

Chili’s is chasing millennial consumers with on-trend menu items and mobile technology.

Customers won’t soon see wacky new ingredients debuting at Burger King.

When Wendy's (multiple locations revamped its restaurants to an "ultra-modern" design last year, we expected some menu changes to accompany it.

Restaurant operators interested in offering gluten-free items are more often highlighting naturally gluten-free options and making simple changes as o

Even though U.S. family-style restaurants are offering more fresh seafood dishes, guests are looking for more healthy items, including seafood.

The project, known as ACRUNET — the Atlantic crab resource users’ network — aims to tackle everything from continuity of supply to adding value.