A new study on peanut allergy, which is being conducted at Addenbrooke's Hospital in Cambridge, UK, is expected to make food warning labels clearer fo

The Canadian Food Inspection Agency (CFIA is consulting with consumer, industry and other stakeholders to identify ways to better address changing co

The Hawaii Senate committees on agriculture, consumer protection and health agreed Thursday to table a proposal that would have required labels on imp

The U.S. Food and Drug Administration on Friday published a new regulation defining the term "gluten-free" for voluntary food labeling.

NSF International confirmed its science-based Gluten-Free Certification Program has met the US Food and Drug Administration (FDA new regulation defin

This month Australia had introduced mandatory country of origin food labeling.