Since the U.S. Dept. of Agriculture (USDA has reported more than 160 cases involving three deadly strains of avian flu (bird flu since December, con

3 million UK consumers have stopped taking food supplements since 2008, according to research by Mintel.

No longer only associated with Asian cuisine – ginger has shed its traditional associations and become the ingredient of choice for many new consumer

The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices.

Sales of frozen burgers have plunged by 43% amid a consumer confidence crisis brought on by the on-going horse meat scandal.

Healthy Choice and Marie Callender's, brands of ConAgra Foods Inc., are helping consumers to better understand the benefits of frozen meals and experi

Way ahead of the competition when it comes to satisfied customers, sandwich franchise Subway has rated consistently highly since 2008 and shows no sig

The Canadian Food Inspection Agency (CFIA is consulting with consumer, industry and other stakeholders to identify ways to better address changing co

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on consumers’ values, according to a new study publis

Nestlé has launched a new nutrition education campaign in the United States to help consumers achieve a healthy, balanced diet more easily.