Purac researchers have said that the company’s natural purified lactic acid ingredient reduces the fading of natural red-purple colours from anthocyan

Purac, a subsidiary of CSM, has signed a long term supply contract for the delivery of up to 10,000 tons annually of PURALACT lactides to a customer i

The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses

Purac claims that the new web version of its listeria control software can reduce food product development time by two to three months, saving costs a

Purac has launched new Listeria Control Model, an online predictive modelling tool designed to control Listeria.