According to researchers by-products of asparagus processing can be used as functional ingredients.

Two researchers have proven that hot chocolate tastes better in an orange or cream coloured cup than in a white or red one.

Canada needs a more standardized whole grain labeling system to better inform consumers on content and limit premium targeted marketing, researchers s

Australian researchers at the Murdoch Childrens Research Institute (MCRI have found that children who are obese are more likely to have a Vitamin D d

Researchers at Nottingham Trent University, UK, have developed a novel and natural method which uses 'nano-rust' particles to fortify potatoes with ir

A better understanding of how the manufacturing parameters impact the production of granola could help the industry to create products that better mat

Organic tomatoes really are better for you, and they taste better to boot, according to the findings of a recent study conducted by researchers from t