General Mills is recalling five pound bags of Gold Medal unbleached flour for possible Salmonella contamination.

Warnings against eating raw dough have been issued by the Centers for Disease Control and Prevention.

The FDA is issuing a warning to consumers not to eat raw dough because of health risks of contracting an E. coli HUS infection.

Adding soy protein to the formulation recipe for dough may enhance the quality of the product after freezing, suggests new research from Ohio State Un

Domino’s is trialling two new vegan pizzas made using fresh hand-stretched dough in 46 stores across the UK and Republic of Ireland.

Rondo has developed a machine for twisted dough pastries that it says is more accurate and intricate than others already on the market.

Researchers claim to have found the key to preventing dough modification from inulin addition for functional gluten-free bakery.

Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza.

The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste