On October 21, the European Food Safety Authority (EFSA published reasoned opinion on the review of the existing maximum residue levels (MRLs for ip

On October 24, the European Food Safety Authority (EFSA published reasoned opinion on the review of the existing maximum residue levels (MRLs for ox

On October 24, the European Food Safety Authority (EFSA published reasoned opinion on the modification of the MRL for dicamba in genetically modified