Canadian Atlantic lobster exports to China reached 12 million kg in 2018, up 50%.

A new chain of ‘affordable luxury’ steak and lobster restaurants, Bourgee, headed up by a renowned Great British Master Chef Mark Baumann, is hitting

Many buffet restaurants in Beijing offer lobster, yet most of them set a limit for the expensive crustacean: one for each customer. But Auspicious Gar

A pilot project next year will study the impact of moving the start of the fall lobster fishery in the Northumberland Strait between P.E.I. and New Br

As a nation that grew from a sleepy fishing village, seafood has always been an important part of our diet.

This lobster and pink grapefruit salad was the winner of our Asian salad food fight.