Campden BRI will be expounding on this transition in its annual Food Labelling Seminar on 3rd December 2013.

Research has suggested that labelling food with physical activity calorie equivalent (PACE information which shows how many minutes of physical activ

According to Campden BRI, the advent of the Provision of Food Information to Consumers Regulation comes into force in December 2014, it will fundament

The government’s plans to launch a hybrid front-of-pack labelling system will help consumers make more informed, healthier choices about food purchase

Shoppers will soon be able to make more informed decisions at the tills due to food labelling rule changes.

The latest changes to European food labelling could make a mockery of some ‘regional’ food products, if key ingredients are revealed to have been sour

The origin country of products is a key criteria for EU consumers when buying food, according to a survey by the European Consumer Organisation (BEUC

The Food Safety Authority of Ireland has launched a consultation in relation to a new food labelling requirement to inform consumers about food allerg

New requirements of the Safe Food for Canadians Regulations (SFCR come into force for most businesses in the fresh fruits or vegetables (FFV sector

The Government of Mexico will address the issue of obesity and diabetes in the country with the introduction of a new food labelling system.